Basic Operation
- Scrape food debris off dishes before loading
- Load dishes with dirty side facing the center spray arm
- Add detergent pod to the dispenser on the door
- Select Normal Wash for everyday loads
- Press Start and close the door firmly
Loading Tips
- Top rack: cups, glasses, small bowls, and plastics
- Bottom rack: plates, pots, pans, and cutting boards
- Silverware basket: alternate forks, knives, and spoons for best cleaning
No Wooden Items
Never put wooden cutting boards, utensils, or items with wooden handles in the dishwasher. Hand wash only.
Cleaning the Dishwasher
Run a cleaning cycle once per visit:
Empty the dishwasher
Make sure the dishwasher is completely empty.
Clean the filter
Twist and remove the filter at the bottom. Rinse under hot water and scrub with an old toothbrush.
Wipe the door seal
Use a damp cloth to wipe the rubber gasket around the door. Check for trapped food.
Run a vinegar cycle
Place a cup of white vinegar on the top rack. Run a hot cycle with nothing else inside.
Troubleshooting
| Problem | Likely Cause | Fix | |---------|-------------|-----| | Dishes not clean | Overloaded or filter clogged | Reduce load, clean filter | | Water pooling at bottom | Drain clogged | Clear drain area, check filter | | Detergent not dispensing | Dispenser jammed | Clean dispenser latch | | Strange odor | Food buildup | Run vinegar cleaning cycle |